Poker Night Finger Foods

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Throwing a poker party with friends needs a lot of planning. You have to think of some good dishes to serve to your guests. Some of the popular foods served for poker nights are chips, peanuts, pretzels, and pizzas. Other hosts serve heavy snacks such as sandwiches and tacos. It is very important to plan your food accordingly because most poker night gatherings are attended by men. It is important to pick out a few recipes and food ideas when it comes to these kinds of events making them feel relaxed and full all throughout the night.

In Indian cuisine, a kebab can refer to both grilled food on a skewer as well as a patty made of meat or vegetables that is grilled or pan-fried. Galouti kebab with lamb and papaya are the perfect finger food when made small enough to eat in a bite or two. Minced lamb is combined with flavorful spices and formed into a patty that is pan-fried. Game nights can run long, especially if all players are enjoying the big night. Plan your food accordingly. Bring out main dishes every hour or so, starting with this cheesy Chicago-style pie. The spicy sausage adds bold flavor and a boost of protein, to keep the players going. When it comes to appetizer recipes, there are hundreds to choose from—so we categorized our faves for you! Many of these recipes make for great grazing table ideas. Start off the party with our delicious 7-layer dip.

Roasted pork is another good food choice that you can serve for a poker night. When cooking this, use a crock pot so you can incorporate any of your favorite barbecue sauces and add Worcestershire sauce. For an added flavor, put in some salt and pepper. Cooking time is about 4-8 hours, depending on the amount of heat you use and the amount of servings. Other things can be done in this long amount of down time. While waiting for your roasted pork to cook, you can prepare your poker table. Some people practice playing poker through poker gaming websites like party poker. They can hone their skills in playing poker, while novices can familiarize themselves with the basic rules and hands that are used in the game. After playing a couple of rounds, you will have an idea on how to play every kind of hand that you’re dealt with. The pork will be ready by the time your poker buddies arrive for the much-awaited poker night.

The kind of food that you are going to serve during a poker night should be simple to prepare, easy-to-eat, and most importantly, sufficient enough to allow at least 2 servings per visitor. It is recommended to prepare different kinds of appetizers for your poker party. You can serve a tray full of meat, cheese, and vegetables that guests can pass around easily. They can help themselves to tidbits of these foods in between poker games. You can also choose to add some spicy appetizers into the mix or go for some easy to prepare appetizers like coleslaw, potato salads, and pasta salads. Bear in mind that food that can get messy like Buffalo wings might stain your poker table. So if you are preparing this kind of dish during your poker night, take extra care in serving it to your guests.

If you are into home-made pizza, you can prepare your own using fresh ingredients found at your local supermarket. If you feel that you’re too tired to cook it, you can always choose to order at pizza places like Papa John’s.

Poker night is more than just a night of playing card games. We all know that it’s a night of fun with the boys and girls while sharing delicious food and drinks.

When it comes to food for poker night, it’s easy to fall into the trap of serving the usual salty, fatty, or sugary fare that ends up on the table.

Finger Foods For Poker Night

In most cases, most people won’t mind. However, if you want to have that one poker night to remember or become the undisputed “best poker night host”, you’d better upgrade your poker game night snacks.

Lucky for you, we are here to help.

Food for Poker Night Recipes

We have scoured the internet for the best game night snack ideas so you don’t have to. Don’t worry these recipes won’t require the skills of a gourmet chef since they’re relatively easy to prepare. However, you can trust that they’re downright delicious.

Without further ado…

Philly Cheesesteak Nachos (Prep Time: 20 mins.)

When it comes to poker game snacks, it’s hard to go wrong with serving nachos. Upgrade the traditional nachos by combining it with a fan-favorite sandwich, the Philly Cheesesteak.

Check out this bound-to-be-favorite nacho recipe from All Recipes:

Ingredients:

1 tablespoon olive oil
1/2 large onion, diced
1/2 pound shaved rib-eye, chopped
1 (18 ounce) package restaurant-style tortilla chips
1 (8 fl. oz.) jar processed cheese spread (such as Kraft® Cheez Whiz®)
2 fresh jalapeno peppers, sliced

Directions:

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, 5 to 10 minutes. Transfer to a bowl. Cook rib-eye in the same skillet, stirring occasionally, until browned and juices have evaporated, 5 to 10 minutes. Stir onion back into the skillet.
Place a handful of tortilla chips on each plate. Spoon rib-eye and onion mixture over chips; top with cheese spread and jalapeno slices.

If jalapenos are not available, you can use pickled jalapenos as a substitute.

Chicago Italian Beef Sandwich (Prep and Cook Time: 3 hrs. 40 mins.)

If you want to serve something with more bite, this recipe for the Chicago Italian Beef Sandwich from none other than Guy Fieri of The Food Network fame should get the job done.

Be sure to start preparing and cooking earlier because this recipe takes a lot of time.

Ingredients:

4 pounds, top round with fat cap
3 tablespoons Italian seasoning
2 tablespoons salt
2 tablespoons fresh cracked black pepper
1 teaspoon cayenne
1 tablespoon paprika
1 teaspoon red chili flakes
3 tablespoons bacon fat, or canola oil
3 yellow onions, chopped
1 cup garlic, whole cloves
1/2 cup red wine
3 tablespoons Worcestershire sauce
1 cup beef stock
2 bay leaves
6 sourdough baguette rolls halved, toasted
1 cup chopped giardiniera vinaigrette vegetables
1 cup jarred red sweet peppers

Directions:

Rub meat with dry ingredients, cover and refrigerate for 2 to 3 hours.
Preheat oven to 275 degrees F.
Add meat to a roasting pan with bacon fat, add onions and garlic, sauté for 15 minutes, deglaze with wine, and add Worcestershire sauce, beef stock, and bay leaves.
Place roasting pan in the oven and cook for 3 hours, uncovered, or until an instant-read thermometer registers 135 degrees F in the center. Remove, let cool, then slice very thin.
Cool broth in roasting pan and remove the fat that rises to the top. Strain.
Reheat the broth, and add the sliced meat. Place some meat on each toasted roll, ladle with some broth and top with giardiniera vegetables and red peppers.